How to become a pastry chef Choose a specialty in pastry. Do some research on the industry. Attend culinary school full time. Work your way up to becoming a pastry chef.
For many people, the path to becoming a successful pastry chef starts with a degree or diploma. Education is an important part of the equation when you choose to pursue any culinary career, and the pastry arts are no exception. Spending hours designing various types of desserts requires a lot of patience. All successful bakers should feel comfortable multitasking and should always pay close attention to detail.
They may also have to create sauces, fillings, jellies, frostings and frostings from scratch. Earning a two-year college degree in culinary arts or in a closely related field from an accredited university allows you to learn new baking techniques, teaches you the theory behind baking, and gives you practice baking cakes, pastries and other dessert dishes. Depending on the location, these chefs can work together with the culinary chefs by selecting menus and dishes to offer a complete dining experience, or they can work independently of the culinary team and arrive early to prepare their baked goods before the rest of the chefs start working. The American Culinary Federation is an accredited certification body that offers many pastry arts certifications.
