Without accreditation from a recognized academic association, you can't completely trust your culinary school. Accreditation ensures that teaching has been independently evaluated and has been verified to meet a certain standard, so always check before submitting your application. In addition to becoming a professional chef, a culinary arts program can also be the gateway to other exciting positions in the industry. An expert faculty, excellent connections with industry and a Michelin-starred philosophy make the Ecole Ducasse's degree in culinary arts one of the best in existence.
While a degree in culinary arts can open up a whole world of exciting careers in some of the best restaurants and hotels in the world, it can also open up other opportunities in the gastronomic sector. Select the nutrition option or the culinary management option and explore food science, culinary arts, cultural foods, food production management, and more. Culinary arts programs of varying lengths are available for people at all stages of life, from people who drop out and graduate from high school to ambitious amateurs and people changing careers. The program offers courses on nutrition, food science, culinary arts, cultural foods, food production management, menu development, principles of sanitation and safety, food procurement and sustainability, human resource management and supervision, and additional support courses in liberal arts.
