The program offers courses on nutrition, food science, culinary arts, cultural foods, food production management, menu development, sanitation and safety. Take the classes you need to gain the skills needed to succeed as a culinary nutritionist. An associate degree in culinary nutrition is one way to start the path to healthy food preparation. You can even choose to continue your education with a bachelor's degree and become a licensed nutritionist or dietician.
Select the nutrition option or the culinary management option and explore food science, culinary arts, cultural foods, food production management, and more. The program offers courses on nutrition, food science, culinary arts, cultural foods, food production management, menu development, principles of sanitation and safety, food procurement and sustainability, human resource management and supervision, and additional support courses in liberal arts.
